TUNA NOODLE CASSEROLE 2008   Serves 3-4

4 oz. dry noodles, cooked and drained
1 (7 oz.) tuna (drained)
1 can (10.5 oz.) cr. mushroom soup
1/3 cup milk
1/4 cup mayo
1/2 tsp dry mustard
1 cup shredded mozzerella cheese
1 small can (4 oz.) tuna, drained, flaked

TOPPING:

1 tbsp. melted butter
2 tbsp. bread crumbs

Directions:

1. Cook noodles, drain.
2. In a medium bowl mix soup, milk, mayo, and dry mustard.
3. Stir in noodles and cheese; gently fold in tuna.
4. Turn into a greased 1.5 qt baking dish (8in x 8in or 9in x 9in) 
5. Combine butter and bread crumbs in a small dish. Sprinkle over casserole.
6. Bake uncovered at 350 degrees for 40 minutes or until heated through.