Creamy Italian Broccoli Chicken (slow cooker)


Ingredients (6 to 8 servings)

4 boneless skinless chicken breasts
12 oz cream cheese, cubed
2 - 0.7oz packets of Italian or Ranch dressing seasoning
2 - 10.5 oz can condensed Cream of Chicken soup
2 cups milk or water (2 cans full)
4 cups of chopped broccoli crowns

Directions:

1. Place chicken breasts in slow cooker. Put cubed cream cheese on top of chicken. 
2. Mix milk, soup and dressing packets together, then pour over chicken. 
3. Cook until no longer pink. 3-4 hours on high, or 7-8 hours on low.
4. Remove chicken from slow cooker and shred with forks.
5. Use a whisk to blend the chunky Cream cheese cubes into the soup mix. (The sauce may still be lumpy)
6. Add chopped broccoli to slow cooker and turn setting to high. (I prefer to steam broccoli separately.)
7. While broccoli is softening up, cook rice, quinoa, or pasta accordingly.
8. Serve chicken and broccoli over rice, quinoa, or pasta. (We like angel hair pasta!)



Ingredients (3 to 4 servings)

2 boneless skinless chicken breasts (about 1 lb.)
6 oz cream cheese
1 packet of Italian or Ranch dressing seasoning
1 - 10.5 oz can condensed Cream of Chicken soup
1 cup milk or water (1 canfull)
2 cups of chopped broccoli crowns

Directions:

1. Place chicken breasts in slow cooker. Put cubed cream cheese on top of chicken. 
2. Mix milk, soup and dressing packets together, then pour over chicken. 
3. Cook until no longer pink. 3-4 hours on high, or 7-8 hours on low.
4. Remove chicken from slow cooker and shred with forks.
5. Use a whisk to blend the chunky Cream cheese cubes into the soup mix. (The sauce may still be lumpy)
6. Add chopped broccoli to slow cooker and turn setting to high. (I prefer to steam broccoli separately.)
7. While broccoli is softening up, cook rice, quinoa, or pasta accordingly.
8. Serve chicken and broccoli over rice, quinoa, or pasta. (We like angel hair pasta!)